Description
Small-batch coffee grown in Nicaragua’s highlands, with elegant notes of dark chocolate, toasted almond and ripe fruit. Roasted to preserve its generous character.
Small-batch coffee grown in Nicaragua’s highlands, with elegant notes of dark chocolate, toasted almond and ripe fruit. Roasted to preserve its generous character.
Small-batch coffee grown in Nicaragua’s highlands, with elegant notes of dark chocolate, toasted almond and ripe fruit. Roasted to preserve its generous character.
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